Scarlett Beatty
Resepi Ayam Rendang Pedas Perak
When it comes to Malaysian cuisine, you cannot miss out on the rich and flavourful dish of rendang ayam pedas perak. This dish, usually made with chicken, is slow-cooked with a variety of spices, coconut milk, and other ingredients until it becomes tender and infused with all the bold flavours of the spices. If you are a spice lover, this dish is definitely for you!
The Ingredients
Let's take a look at what you will need to make rendang ayam pedas perak:
- 1 kg chicken, cut into small pieces
- 3 cups thick coconut milk
- 3 stalks lemongrass, bruised
- 5 kaffir lime leaves
- Salt, to taste
- Palm sugar, to taste
- Tamarind paste, to taste
- 2 tbsp turmeric powder
- 2 tbsp chili powder
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 6 shallots, chopped
- 4 cloves garlic, chopped
- 2 inches ginger, chopped
The Method
Step 1: Prepare the Spices
The first step is to prepare the spice paste that will give the rendang its unique flavour. In a food processor, grind the shallots, garlic, and ginger until they form a smooth paste.
Step 2: Cook the Chicken
In a pot, add the chicken, lemongrass, kaffir lime leaves, salt, and the spice paste that you have prepared in step 1. Cook the chicken until it is golden brown and the spices smell fragrant.
Step 3: Add the Coconut Milk
Pour in the coconut milk and stir well. Add the turmeric powder, chili powder, cumin powder, and coriander powder. Stir the mixture until the spices are well combined.
Step 4: Simmer and Let It Cook
Bring the mixture to a boil and then reduce the heat to low. Allow the rendang to simmer for at least an hour, stirring occasionally. During this time, the chicken will absorb all the flavours of the spices and the coconut milk will thicken, resulting in a rich and creamy dish.
Step 5: Season and Serve
Finally, add the palm sugar and tamarind paste for a sweet and tangy taste. Adjust the seasonings to suit your taste and continue cooking for another 10 minutes or until the chicken is completely tender.
Your rendang ayam pedas perak is now ready to be served! This dish goes great with steamed rice or even some freshly baked bread. You can also garnish it with some sliced chili and serve it with a side of cucumber or carrot to add some freshness to the dish.
The Bottom Line
Rendang ayam pedas perak is undoubtedly a dish that will leave your taste buds craving for more. With its unique blend of spices and creamy coconut milk, every bite is a burst of flavour that is hard to resist. So go ahead and try making this dish at home - you won't be disappointed!
